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Original Hometown Restaurant · Original Dabie Mountain Flavor (Xingshang Neighborhood Branch)

地方菜 · ⭐ 4.5

3rd Floor, Building 6, Xingshang Lingli Wom Hotel, No. 36 Shuifang Road

Dishes

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  Rural Shrimp Paste Porridge

  A simple and savory dish made with dried shrimp, eggs, and water, resulting in a smooth and flavorful porridge.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Braised Yellow Beef in Sandpot from Dabie Mountains

  Braised yellow beef with vegetables in a clay pot, slow-cooked to tender perfection.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Frog with Spicy Sauce

  Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Qimen Zhengwei Black Tea

  Qimen Zhengwei Black Tea is made from premium black tea leaves sourced from Qimen, Anhui, processed using traditional methods. It features a bright red infusion, rich aroma with honey and floral notes, and a smooth, mellow taste—ideal for drinking plain or with snacks.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Snail and Pepper Stir-Fry with Pork

  Stir-fried pork with snail pepper is a home-style dish using snail pepper and pork as main ingredients. Cut the snail pepper into segments and the pork into slices or strips. First stir-fry the pork until it changes color, then add the snail pepper and stir well. Season and serve.
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  Hand-Torn Sea Bass with Green Pepper and Sauce

  Fresh sea bass is marinated, hand-torn into pieces, and stir-fried with green peppers, garlic, and ginger in a savory sauce.

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