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Xīběi Yàn·Tān Yáng Qīngzhèng Xīběi Cài

地方菜 · ⭐ 4.8

Building 16, Wenxueguan Road, Shaoyaoju

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Cold-Mixed Noodles

  A cold dish made from wheat flour noodles, seasoned with garlic, vinegar, chili oil, and herbs for a refreshing, tangy flavor.
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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Stir-fried土鸡蛋 with Wild Onion

  Main ingredients are free-range eggs and saxaul greens. Whisk the eggs, stir-fry in hot oil until set, then add chopped saxaul greens and stir-fry until soft.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Hand-Rubbed Lamb

  Signature hand-grab meat uses fresh lamb or beef, cut into large pieces and boiled in clear water to preserve original flavor. Seasoned with green onions, ginger, star anise, and minimal spices to highlight the meat's natural taste. Eaten by hand, paired with garlic paste, chili oil, or dipping sauce.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Northwest Handmade Nianpi

  Northwest hand-made noodle skin is a cold noodle snack made from flour. The flour is mixed with water to form a batter, steamed, cooled, and sliced into strips. It's typically served with shredded cucumber, bean sprouts, and seasoned with chili oil, vinegar, garlic sauce, and sesame paste.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Tandoori Lamb Skewers

  Lamb skewers grilled in a tandoor oven using fresh lamb, marinated with cumin, chili powder, and salt, then cooked at high heat to achieve a crispy exterior and tender interior.

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