Haixuanxing Chaoshan Fresh Beef Hotpot (Airport Sanwei Branch)
火锅 · ⭐ 4.2
No. 16, Sanwei North 3rd Lane, Sanwei Community (next to the north gate of Jiale Grocery)
Dishes
Five-Flower SpreadA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Original Beef Bone Soup BaseA rich soup base made by slow-cooking beef bones to extract deep flavor and nutrients, perfect for soups or stews.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature Handmade Rice NoodlesA dish of handcrafted rice noodles made from premium rice, served in a savory beef or pork bone broth with fresh herbs and vegetables for a smooth, flavorful experience.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for a rich, savory flavor, ideal for hot pot or noodle dishes.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Bold Freshly Sliced BeefFreshly sliced beef with a bold flavor, marinated and quickly grilled for tender, juicy results.
Crispy Pork Belly with FatA crispy pork belly dish made by frying marinated pork belly until golden and crunchy, offering a rich, savory flavor.