Aya Rice Noodles (Tanggu Store)
小吃快餐 · ⭐ 3.7
No. B142, Tianrun Commercial Street, Zhongxin North Road
Dishes
Double Egg Hand-Grilled PancakeDouble egg hand-grilled pancake is a flatbread made from flour, filled with two fried eggs, with a crispy exterior and soft interior. The main ingredients are flour, eggs, and cooking oil, which are pan-fried.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Old Jar Sichuan Pickled Cabbage Beef Shank Potatoes NoodlesOld Jar Sichuan Pickled Cabbage Beef Shank Potatoes Noodles is a Chinese noodle dish made with beef shank, potatoes, and old jar pickled cabbage. The beef shank is tender and flavorful after stewing, paired with sour and refreshing old jar pickled cabbage and soft potatoes, served in a rich broth for a delicious and hearty meal.
Old Jar Sichuan Pickled Vegetable Beef Shank NoodlesOld Jar Sichuan Pickled Vegetable Beef Shank Noodles is a Chinese noodle dish made with beef shank, old jar pickled vegetables, and noodles. The beef shank is stewed until tender and flavorful, combined with the sour and refreshing old jar pickled vegetables, and served with thin noodles for a rich and delicious taste.
Tiger Skin Chicken Feet NoodlesTiger skin chicken feet noodles is a Chinese snack made with chicken feet that are deep-fried to form a tiger-like skin, then combined with rice noodles and cooked with seasonings. The texture is crispy, and the flavor is delicious.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy Black Chicken NoodlesSpicy black chicken noodles is a Chinese noodle dish made with black chicken and spices such as chili and Sichuan pepper. It has a fresh, spicy and numbing flavor with a unique taste.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.