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Shencai Shiliao Light Meal Salad (Dalong Branch)

西餐 · ⭐ 3.5

Room 114, Building 2, No. 72 Changsheng South Road

Dishes

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  Grilled Chicken Pineapple Sandwich

  Grilled chicken and fresh pineapple slices served in a soft bun, offering a tender and juicy bite with a balanced sweet and tangy flavor.
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  Sichuan Spicy Betel Pepper Chicken Thigh

  Spicy chicken thigh stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
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  Sichuan Beef Cheese Sandwich

  Spicy beef seasoned with Sichuan flavors, layered with melted cheese in a toasted sandwich for a bold, savory bite.
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  Daily FITNESS Main Course Salad

  A nutritious salad featuring fresh lettuce, grilled chicken breast, avocado, cherry tomatoes, and quinoa, dressed with a light vinaigrette—ideal for fitness enthusiasts.
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  Hong Kong Style Egg and Shrimp Sandwich

  A Hong Kong-style sandwich featuring tender shrimp and silky egg, served in a soft bun for a rich, savory bite.
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  Grilled Five-Color Chicken Spinach Hand Roll

  Chicken is grilled and combined with five colorful ingredients such as bell peppers, carrots, and corn, then rolled with spinach in rice paper for a fresh, crisp texture.
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  Grilled Chicken Breast

  Fresh chicken breast marinated and grilled over charcoal or in an oven. Tender with a slightly crispy exterior, retaining the natural flavor of chicken.
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  Charcoal-Grilled Black Pepper Duck Breast Salad

  Charcoal-grilled duck breast with black pepper sauce served over fresh greens and vegetables.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Roasted Peanut Butter Sandwich

  A sandwich made with roasted peanut butter spread on toasted bread, offering a rich and nutty flavor.
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  Steak and Shrimp Healthy Meal

  Grilled steak with shrimp and seasonal vegetables, prepared using a combination of pan-searing and steaming for a balanced, nutritious meal.
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  Classic Black Pepper Beef Pasta

  Classic Black Pepper Beef Pasta features tender beef slices stir-fried in a rich black pepper sauce, served over al dente pasta for a savory and aromatic dish.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
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  Extra Thick Low-Fat Handmade Yogurt

  Made from high-quality milk fermented with lactic acid bacteria, no added sugar or preservatives, rich in active probiotics for healthy digestion.
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  Kimchi Jjigae

  A spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
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  Black Rice Mixed Grain Rice

  A nutritious rice dish made by steaming black rice with other grains like millet and oats, offering a soft texture and rich fiber content.

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