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Ming Yan Lian Qiao

江浙菜 · ⭐ 4.1

No. 22 Maoya Street

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Liangnong Big Cake

  Liangnong Big Cake is a traditional rice cake from Yuyao, Zhejiang, made with glutinous and regular rice flour, filled with brown sugar or red bean paste, and steamed to a soft, sweet texture.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Boiling Fish with Barramundi

  A fusion dish combining Sichuan-style spicy broth with fresh barramundi fish, served hot to enhance the aroma of Sichuan peppercorns and chili.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sea Moss Cake

  A savory pancake made from fresh sea moss, mixed with flour and eggs, then pan-fried until golden and fragrant.
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  Scallion Oil Blue Crab

  Fresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Colorful Assorted Platter

  A colorful cold dish featuring ham, cucumber, carrot, egg, wood ear mushroom, and seaweed, arranged attractively for a fresh and satisfying meal.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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