Close

Fei Ma Shunfeng Mountain Villa (Jinfeng Store)

粤菜 · ⭐ 3.7

East Gate, Vanke Cheng, No. 3328, Kaichuang Avenue

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Dongguan Noodles with Radish and Meatballs

  A Cantonese dish featuring pork meatballs, pickled radish, and a savory noodle sauce, known for its rich flavor and balanced textures.
• 

  Mustard Pig Trotter Salad

  A cold dish made with boiled and sliced pig trotters mixed with mustard, garlic, and herbs for a spicy and refreshing taste.
• 

  Pomelo Peel Stir-fried with Skin-on Yellow Beef

  Pomelo peel stir-fried quickly with skin-on yellow beef, made from shredded pomelo peel and yellow beef with skin, briefly sautéed after aromatics are fried, offering a crisp texture and unique flavor.
• 

  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Sesame Bun

  A Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
• 

  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
• 

  Litchi Mushroom Steamed Chicken

  A dish made by steaming chicken with fresh litchi mushrooms, resulting in a tender and fragrant flavor.
• 

  Stir-Fried Sturgeon with Fermented Black Beans

  Fresh sturgeon steamed with fermented black beans, ginger, and garlic, resulting in a tender fish with rich umami flavor.
• 

  Golden Milk Fragrant Pork

  A dish featuring braised pork belly infused with milk and aromatic spices, resulting in tender meat with a rich, creamy flavor.

Reviews