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Huanan Manjie Xiang Large Bowl Spicy Hot Pot (Hongqi Branch)

小吃快餐 · ⭐ 3.6

No. 187, Haihe East Road, Hongqi Avenue

Dishes

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  Spicy Old-Style Spicy Hot Pot (Extra Spicy)

  A spicy hot pot made with traditional Sichuan-style broth, featuring vegetables, tofu, and meats, known for its intense heat and rich flavor.
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  冰露水

  冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
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  Master Kong Orange Juice

  A ready-to-drink orange juice beverage made from fresh oranges, offering a refreshing taste and rich in vitamin C.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Tofu Rolls

  Fried tofu rolls are made by wrapping a filling in tofu skin and deep-frying until crispy, offering a savory and satisfying bite.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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