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Wan A Tang Jiang Pig's Trotters (Wanguo Agricultural Market Branch)

小吃快餐 · ⭐ 4.1

Inside Binhu Wanguo Agricultural Market

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
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  Spicy Braised Duck Feet

  Hot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and salt.
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  特色凉菜拼盘

  特色凉菜拼盘由多种凉拌蔬菜和荤菜组成，常见食材包括黄瓜、胡萝卜、木耳、豆腐皮、鸡丝、海蜇等，经过焯水或腌制后切条或切片，加入调味料拌匀制成。
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  精卤猪头肉

  精卤猪头肉以猪头为主要食材，经过清洗、焯水后，放入调制好的卤汁中慢火炖煮至软烂入味。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料，使猪头肉色泽红亮，口感酥烂。
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sauce-Seasoned Ear Tips

  A Sichuan dish made with pork ear tips stir-fried in a savory sauce, known for its crisp texture and rich flavor.

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