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Jiulan Home · Sichuan Cuisine · Quzhou Cuisine · Home-style Cooking

江浙菜 · ⭐ 4.3

Shop No. 3, First Floor, Building 6, Binfenli Commercial Street, Taoyuan Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Bamboo Shoots with Preserved Pork Stir-fry

  A rustic dish of dried bamboo shoots stir-fried with preserved pork, where the tender shoots absorb the rich aroma of the cured meat.
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  Stewed Pork Belly with Baby Back Ribs

  A savory dish made by slow-cooking pork belly and baby back ribs until tender, resulting in rich flavor and melt-in-your-mouth texture.
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  Kaihua Fish Soup Pot

  A soup pot featuring a variety of fresh fish, tofu, and vegetables simmered in chicken broth or water, resulting in a rich and savory dish.
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  Kaihua Clear Water Wanzha Fish

  A Zhejiang specialty dish made with fresh Wanzha fish simmered in clear water, resulting in tender fish and a delicate, savory broth.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Fragrant Tofu with Preserved Meat Stir-fry

  A classic Chinese stir-fry featuring preserved meats and tofu, seasoned with garlic and green peppers for a savory, aromatic dish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Pork Belly with Spare Ribs

  A Chinese dish combining pork belly and spare ribs, slow-cooked in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.

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