Kaka Crayfish (Jingdong East Branch)
小吃快餐 · ⭐ 4.1
Intersection of Wujiang Road and Yueya River Road
Dishes
Premium Spicy CrawfishFresh crawfish cooked in a secret spicy sauce, tender and aromatic with a balanced numbing heat.
Kaka's Homemade Pickled VegetablesA homemade pickled vegetable dish made from fresh vegetables like radish and cabbage, seasoned with salt, chili, and garlic, offering a crisp and savory taste.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy ShrimpA spicy dish made with fresh shrimp stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Spicy Oyster Stir-fryA spicy stir-fry dish featuring fresh oysters cooked with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Sea CrabSpicy crab is a dish made with fresh crab as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The crab is cleaned, cut into pieces, stir-fried with oil, chili, and pepper, then simmered with seasonings until flavorful.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. Seasoned with soy sauce and cooking wine.