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True功夫 (Tianji Hui Branch)

小吃快餐 · ⭐ 4.2

Beijiao International Wealth Center

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Winter Mushroom Chicken Nutritious Meal

  This nutritious meal features chicken and dried winter mushrooms, gently stewed with ginger and green onions. The broth is rich and flavorful, highlighting the natural taste of ingredients, high in protein and dietary fiber, ideal for daily healthy eating.
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  Kung Fu Braised Chicken Rice Meal

  Kung Fu Huangfen Chicken Rice features chicken with potatoes and green peppers, slow-cooked using the Huangfen method. The chicken is marinated first, then stewed with seasonings until flavorful, served with rice.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Orange Crispy Fish

  A dish made with small fish coated in batter and deep-fried until crispy, then stir-fried with orange peel and juice for a tangy, sweet flavor.
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  Freshly Ground Rich Soy Milk

  Freshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural bean aroma and nutrients.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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