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West Lake Tofu Soup (Jinhu Yuan Community Store)

小吃快餐 · ⭐ 3.9

No. 69, North 1st Lane, Sanglin Street, Chongyang Subdistrict

Dishes

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  Bento A Meal

  Bento A meal includes rice, chicken, carrots, and green beans, stir-fried with a salty taste.
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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Rice Soup with Green Beans

  Rice soup with green beans is a soup dish mainly made with rice and green beans. Rice is cooked until soft, then washed green beans are added and cooked together until the beans become soft, and finally seasoned.
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  Steamed Soft Egg

  A delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a healthy side or breakfast item.
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  Steamed Rice with Pork and Mushrooms

  A traditional Chinese dish made by steaming rice with pork, mushrooms, and dried shrimp, resulting in a savory and aromatic meal.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pea Wine Rice

  A Chinese dish made with fresh peas and glutinous rice, seasoned with yellow wine and steamed to perfection. It offers a soft, sweet, and aromatic flavor.
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  Green Bamboo Shoot Meatballs

  Green bamboo shoot meatballs is a dish made with pork as the main ingredient, combined with green bamboo shoot pieces and seasonings. The meat is minced, mixed with green bamboo shoot pieces, shaped into balls, and cooked by frying or boiling.

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