My Home Stewed Chicken Restaurant (Mingpin Store)
东北菜 · ⭐ 3.6
No. 19, Nanqi Road, Yongxing Street, Hankai Subdistrict
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stewed Chicken SoupA nourishing soup made by slowly simmering chicken with ingredients like ginger, goji berries, and red dates to create a rich, savory broth.
Blanched VegetablesA dish of fresh vegetables briefly boiled and served with a light dressing or plain, preserving their natural flavor and nutrients.
Fried Potatoes with SpicesA spicy stir-fried dish made with potatoes, garlic, and chili, popular in southwestern China.