Zhenjiang Pot Lid Noodles (Fenghuang West Street Branch)
小吃面食 · ⭐ 3.8
No. 126 Fenghuang West Street
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Sichuan-style Boiled Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender pork kidneys, vegetables, and a rich, numbingly hot broth.
Stir-Fried Pork Kidney StripsA stir-fried dish made with pork kidney strips and vegetables, known for its crisp texture and savory flavor.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Hao Rou Guo Gai MianA traditional Nanjing dish featuring sliced cured pork belly served over noodles in a rich broth, often garnished with scallions and cilantro.
Green Pepper Stir-fried Pork Liver NoodlesA stir-fry dish made with pork liver and green pepper, served over noodles for a quick and satisfying meal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.