Jingjing Stir-Fry (Nicun Branch)

Name: Jingjing Stir-Fry (Nicun Branch)
Rating: 3.8

农家菜 · ⭐ 3.8

Room 2, No. 448 Peng Group, Xinle Village

Dishes

Braised Water Chestnut with Two Mushrooms
A delicate dish featuring fresh water chestnut and two types of mushrooms, gently braised to enhance natural flavors.
Sizzling Octopus
Sizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.
Spicy Crawfish
Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.