Yan Qing Korean BBQ (Guangzhou First Store)
烧烤 · ⭐ 4.3
Shop No. 1006B, 1st Floor, Terminal 5 Shopping Plaza, No. 353 Yunxiao Road (near North Gate 1, next to Hai Di Lao)
Dishes
Large Intestine with Small IntestineA dish featuring large and small intestines, braised and stir-fried with a secret sauce for rich flavor.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
四味风干肠四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Premium Thick Beef TongueThick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.