Taichao Raw Seafood (Dalong Branch)
东南亚菜 · ⭐ 4.0
Shop 106, Building 1, No. 37, Changsheng South Road (Tai Chao Sheng Yan)
Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy taste.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Live-marinated Rushan OystersFresh Rushan oysters marinated with garlic, ginger, chili, soy sauce, and vinegar, preserving their tender texture and rich flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Marinated Tofu with LayersLayered tofu marinated to achieve a crisp, savory-sour texture. Main ingredients include layered tofu, soy sauce, vinegar, sugar, and sesame oil, prepared by soaking and marinating.
Marinated Sauce NoodlesMarinated sauce noodles are made with fresh noodles tossed in a seasoned marinade. Main ingredients include noodles, soy sauce, vinegar, sugar, minced garlic, and sesame oil. The flavor is savory-sour with rich umami and garlic aroma.
Marinated Crisp JellyfishFresh jellyfish is marinated in a tangy sauce of vinegar, sugar, garlic, and chili for a crisp, refreshing appetizer.
Marinated CrabA cold dish made by marinating fresh crabs in salt, ginger, garlic, and yellow wine, resulting in rich, tender crab roe with a savory flavor.