Shui Hui Shiping People Barbecue (Dounan Branch)
烧烤 · ⭐ 4.0
No. 130, Building 8, Dunnan Flower World
China trip · China travel
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Sichuan-style Tilapia with Small ChiliA dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
Grilled Small CucumberGrilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.