Mingmen Big Bowl Cuisine
湘菜 · ⭐ 3.5
No. 158, Wuhou Street, Jianye District
Dishes
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Hongze Lake Small Fish PotstickersA dish featuring fresh small fish from Hongze Lake, wrapped in dough and pan-fried until crispy, offering a savory and delicate flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.