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Xiao Li Restaurant (Zhige New City Building North Tower Store)

江浙菜 · ⭐ 3.7

2nd Floor, Zhige New City Building, No. 199, Yinsha Road

Dishes

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  Clear Soup with Daylily Flowers

  A Chinese dish made with dried daylily flowers simmered in clear broth with ham and chicken, offering a delicate and savory flavor.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Garlic Stir-Fried Green Beans

  A classic Chinese home-style dish made with fresh green beans and garlic, stir-fried until tender-crisp and fragrant.
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  Tofu and Spiny Dogfish Soup with Greens

  A delicate soup made with soft tofu and fresh spiny dogfish, simmered together to create a rich, savory broth, served with fresh greens for balance.
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  Stir-Fried Squid with Sauce

  Sauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.

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