Xiang Li Shou Hunan Flavor Restaurant
湘菜 · ⭐ 4.8
Northeast corner of the intersection of Xibaheshan South Road and the auxiliary road of North Third Ring East Road, Zuojiazhuang Subdistrict
Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Traditional Chopped Chili Fish HeadAncient-style chopped chili fish head uses fresh fish head as the main ingredient, combined with辅料 like chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is marinated first, then topped with chopped chili and steamed over high heat, making the flesh tender and infusing the chili flavor into the fish.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Bullfrog with PerillaA stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Braised Pig's Feet in Plum SauceBraised pig trotters with pickled mustard greens is a dish made by stewing pig trotters with pickled mustard greens, ginger, and garlic until tender, then reducing the sauce for rich flavor.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiangxi Yellow BeefXiangxi yellow beef is a dish featuring the region's specialty yellow beef, typically using fresh brisket or shank, simmered or stir-fried with chili, ginger, garlic, and doubanjiang for tender, flavorful meat with rich aroma.
Tender Black Chicken FeetTender black chicken feet is a specialty dish made from black chicken feet, cooked by braising. Main ingredients include black chicken feet, soy sauce, and spices. The texture is chewy and the flavor is delicious.
Mushroom Soup Handmade Sweet Potato NoodlesHandmade sweet potato noodles in mushroom broth, made with fresh sweet potato vermicelli and a soup base simmered from various mushrooms. No extra seasonings are added—flavor comes purely from the natural umami of the mushrooms.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Bowl RiceBazzi rice is a dish cooked by stewing rice with meats and vegetables in a clay pot. Main ingredients include rice, pork, chicken or beef, and side dishes like greens, beans, and carrots. Ingredients are layered in the pot, water and seasonings added, then slowly simmered until rice absorbs the broth and ingredients are tender.
Stir-fried Beef Tripe with Pig KidneyA stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.