Rongzhi Su Wei Ju Huangfen Chicken Rice & Hot Pot (21st Century Community Lake Left Bank Store)
小吃快餐 · ⭐ 3.6
Unit W4, Unit W2, Platform Level, Building 52, 21st Century Residential Area, No. 59 Zhenghua Road
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Pineapple-flavored carbonated drinkPineapple-flavored carbonated beverage is made primarily from water, sugar, carbon dioxide, and pineapple extract. It's created by mixing pineapple juice or flavoring with carbonated water to produce a bubbly drink with a pineapple taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
Braised Eggplant with RiceEggplant with rice is a dish featuring eggplant and rice as main ingredients. Eggplant cubes are simmered with seasonings, absorbing the sauce's aroma, while rice absorbs the essence of eggplant during cooking, creating a unique flavor combination.
Braised Pork with RiceA Chinese dish featuring crispy pork belly braised with rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Fish Tofu with RiceA home-style dish featuring fish tofu braised with rice, absorbing savory flavors for a rich and satisfying meal.
Yellow Braised Chicken with RiceA Chinese home-style dish made by slow-cooking chicken with potatoes and mushrooms in a savory sauce, served over rice that absorbs the rich flavors.