Ban Tian Special Noodles (Ba'er Residential Area Branch)
小吃面食 · ⭐ 4.1
No. 9, East Section 2, First Ring Road, Annex 1
Dishes
Rabbit Rice NoodlesA dish made with rabbit meat and rice noodles, seasoned with spices and herbs for a rich, spicy flavor.
Pepper Rabbit NoodlesA Chinese noodle dish featuring rabbit meat and green chili peppers, stir-fried together for a spicy and savory flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Burned Pepper Pork Sauce NoodlesA spicy noodle dish made with a sauce of charred peppers and minced pork, served over boiled noodles for a rich, aromatic flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Tengjiao Pig Trotter NoodlesPig trotters are slowly stewed until tender, served with slippery noodles and a fragrant Sichuan pepper oil sauce.
Sour Cabbage Pork Liver NoodlesA Chinese noodle dish featuring pork liver and sour cabbage, stir-fried together and served over boiled noodles in a savory broth.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.