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Jin Guo Jiang Rou (Peace Li Di)

小吃快餐 · ⭐ 3.8

Commercial Unit, No. 3 Building, Xiao Huangzhuang, Qingniangou Road, Hepingjie Subdistrict (at Xinghua Road Intersection)

Dishes

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  Five Blessings Tofu Rolls

  Five Blessings Bean Curd Rolls are made by wrapping seasoned fillings like minced pork, shrimp, carrot, mushroom, and bamboo shoots in tofu skin, then steamed or pan-fried until golden, sliced and served.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Signature Soy Sauce Pork

  Signature braised pork belly is made with fatty pork, blanched and then slowly simmered in a secret sauce for hours until tender and flavorful. The sauce typically includes soy sauce, sugar, spices, and seasonings, giving the meat a glossy red finish.
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  Lucky Pig Trotters

  Cash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Soy Sauce Braised Pork with Fennel

  A dish made with pork belly and fennel. Pork belly is blanched to remove odor, then stewed with fennel and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork in Golden Pot

  Golden pot braised pork is a dish featuring fatty pork belly. After blanching to remove odor, the meat is slowly stewed with soy sauce, sugar, and cooking wine until tender. It's neatly arranged in a serving dish and topped with thick sauce. Proper heat control ensures the meat is soft yet intact and flavorful.
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  Braised Pork Elbow in Golden Pot

  Golden pot pig trotter is a dish featuring pork trotters, blanched and simmered in a special golden pot with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful. The finished dish has a glossy red color, tender meat, and rich broth.
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  Golden Pot Sauce Pig Ears

  Golden pot sauce pig ears is a dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with a secret sauce, absorbing rich flavors. The finished dish has a bright red color and a crisp texture.

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