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Shun Wang Ji (Longhu Store)

小吃快餐 · ⭐ 3.4

No. 423, 425 Shangsha Road, Hangzhou Economic & Technological Development Zone, Xiasha Subdistrict (Units 205 and 109, Building 3, Yanlan Garden Mingxuan)

Dishes

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  Salted Pork and Tofu Steamed Egg

  A Chinese home-style dish made with salted pork, soft tofu, and eggs, steamed to create a savory and silky texture.
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  Dried Vegetable Roast Pork

  A Chinese dish featuring pork belly and dried vegetables, marinated and roasted until tender with rich, savory flavors.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Ribbon Fish Meal

  A simple meal featuring braised ribbon fish, seasoned with soy sauce and sugar, resulting in a savory and tender dish.
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  Braised Bream with Tofu

  A Chinese dish made by braising bream fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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