Shun Wang Ji (Longhu Store)
小吃快餐 · ⭐ 3.4
No. 423, 425 Shangsha Road, Hangzhou Economic & Technological Development Zone, Xiasha Subdistrict (Units 205 and 109, Building 3, Yanlan Garden Mingxuan)

Dishes
Salted Pork and Tofu Steamed EggA Chinese home-style dish made with salted pork, soft tofu, and eggs, steamed to create a savory and silky texture.
Dried Vegetable Roast PorkA Chinese dish featuring pork belly and dried vegetables, marinated and roasted until tender with rich, savory flavors.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Ribbon Fish MealA simple meal featuring braised ribbon fish, seasoned with soy sauce and sugar, resulting in a savory and tender dish.
Braised Bream with TofuA Chinese dish made by braising bream fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Steamed Pork with Sweet Potato and Rice FlourA traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.