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Adu Hot Pot (Jiefang West Road Branch)

鱼鲜 · ⭐ 4.3

Ground Floor, Tinglan Yayuan, No. 430 Jiefang West Road (opposite Huayuan Huazhong Center)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Dancing Big Green Shrimp

  Fried big green shrimp tossed in garlic sauce, creating a lively, crispy dish with a playful presentation.
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  Dalian Abalone Stirred Alive

  Fresh Dalian abalone is gently simmered with seasonal vegetables and broth to create a rich, savory dish with tender texture and deep umami flavor.
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  Whole 6-Head Abalone

  Fresh whole 6-head abalone steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
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  Large Sand Shrimp

  A Cantonese dish featuring fresh large sand shrimp, steamed or blanched with ginger, scallions, and garlic to highlight the natural sweetness and tenderness of the shrimp.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Sichuan Crab Roe Bun

  A fusion dim sum featuring crab roe filling in a soft steamed bun, with a savory and slightly spicy flavor typical of Sichuan cuisine.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

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