Close

Ju San Xian Jiao Zi, Chuan Xiang Cai (Gao Er He Dian)

川菜 · ⭐ 3.9

No. 98, Gao Lianghe Village, Huai Geng Road

Dishes

• 

  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Cod Fish Dumplings

  Yanba fish dumplings are made with fresh Yanba fish as the main ingredient, combined with pork or shrimp as fillings, wrapped in flour dough and boiled. The fish is deboned, minced, mixed with seasonings, then filled into dough and cooked.
• 

  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
• 

  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
• 

  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.
• 

  Chongqing Spring Water Frog Legs

  Chongqing spring water frog dish features fresh frog meat with bean sprouts and lettuce, stir-fried with special chili, Sichuan pepper, ginger, and garlic. Tender frog meat in a rich spring water broth offers a fragrant, savory taste.
• 

  Fragrant Roasted Pig's Feet

  Fragrant roasted pig trotter is a dish made primarily from pig trotters, marinated and then baked in an oven. The trotters are blanched to remove odor, then marinated with seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and green onions before baking until the skin turns golden and crispy while the meat becomes tender.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews