Ren Yuan Restaurant · Fish Dumplings
鱼鲜 · ⭐ 3.7
No. 8-A Henan Road
Dishes
Braised Pork Belly with Penang FishA Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Marinated Oyster with Secret SauceFresh oysters marinated in a secret sauce, offering a delicate and savory taste.
Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled to perfection for a tender and juicy dumpling experience.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Qingdao Old-Style Sweet and Sour PorkQingdao old-style sweet and sour pork is a traditional Shandong dish made with pork tenderloin and ingredients such as sugar, vinegar, and soy sauce. It has a crispy exterior and tender interior, with a sweet and sour taste.
Pork Neck Back MeatPork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy Dipping SauceSpicy dipping sauce is primarily made by mixing chili powder, Sichuan pepper powder, garlic paste, ginger paste, green onions, soy sauce, vinegar, sesame oil, and a little sugar. Crushed peanuts or sesame seeds can be added according to taste. To prepare, mix all the seasonings in proportion and stir evenly to create a dipping sauce with a rich spicy and numbing flavor.