Beautiful Xinjiang Lamb Skewers

Name: Beautiful Xinjiang Lamb Skewers
Rating: 3.6

烧烤 · ⭐ 3.6

Shangri-La East Gate Lamb Skewers

Dishes

Lamb Rack
Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
Xinjiang Flatbread
A thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Lamb Leg Meat
Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.