Beautiful Xinjiang Lamb Skewers
烧烤 · ⭐ 3.6
Shangri-La East Gate Lamb Skewers

Dishes
Lamb RackLarge lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
Xinjiang FlatbreadA thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.