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Longjiang Pig's Trotter Rice (Fuqing Road Branch)

小吃快餐 · ⭐ 3.8

RW016, External Stall, Xingfu Li Farmers' Market, No. 5 Dongwu Street, Fuqing Road

Dishes

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  Whole Pig Trotter

  A whole pig trotter is slow-cooked with soy sauce, wine, and spices until tender and rich in gelatin.
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  Peking Duck Whole

  A traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Fragrant Egg Fried Rice

  A classic Chinese dish made with day-old rice, eggs, and vegetables, stir-fried to perfection for a fragrant and satisfying meal.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Spicy Dry Sauce Pack

  Spicy Dry Sauce Pack is a convenient seasoning product made mainly from chili, Sichuan pepper, salt, and other spices. It is made through mixing and drying processes and can be used directly for cooking or as a dip.
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  Double Meat Roast Duck Rice

  Double meat roast duck rice includes roast duck and chicken leg, served with rice. The roast duck has a crispy skin and tender meat, while the chicken leg is marinated and grilled for rich flavor.

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