Close

RHR爱趣·Bistro Brunch(广州塔广场店)

西餐 · ⭐ 4.0

Ground Floor, No. 8, Guangzhou Tower Road, Unit 119-2 (500 meters on foot from Exit A of Guangzhou Tower Metro Station)

Dishes

• 

  RHR Signature Crispy Roast Chicken

  A premium whole chicken marinated in a secret sauce and roasted to perfection, featuring a golden crispy skin and tender, juicy meat.
• 

  Litsea Cubeba Slow-Braised Beef Salad

  This dish features beef brisket or shank as the main ingredient, slow-braised until tender and flavorful. Litsea cubeba (mountain pepper) is added during braising, imparting a unique citrusy aroma and mild pungency. The cooled braised beef is sliced or shredded and mixed with fresh vegetables such as lettuce, purple cabbage, cucumber, and cherry tomatoes. It is typically served with a tangy and spicy dressing made from soy sauce, vinegar, minced garlic, a little sugar, and the braising liquid.
• 

  Charcoal-Grilled Inner Mongolian Lamb Chops

  Charcoal-Grilled Inner Mongolian Lamb Chops use lamb ribs from free-range lambs raised on the grasslands of Inner Mongolia. The meat is tender. After simple marination, the chops are slowly grilled over a traditional charcoal fire, basted with a special sauce during cooking. The exterior is charred and slightly crispy, while the interior remains juicy, carrying the distinct smoky aroma of charcoal. Main ingredients include lamb ribs, salt, cumin, chili powder, onion, garlic, and a secret barbecue sauce.
• 

  Charcoal-Grilled Angus Beef Burger

  The Charcoal-Grilled Angus Beef Burger features a thick Angus beef patty cooked over an open charcoal flame. Key ingredients include the Angus beef patty, butter-toasted brioche bun, fresh lettuce, tomato slices, pickles, and cheddar cheese slices. The patty is grilled directly over charcoal until slightly charred on the outside while remaining juicy inside, then assembled with the toasted bun and other components. It is typically served with mayonnaise or barbecue sauce.
• 

  Smoked Cured Meat and Asparagus Risotto

  This risotto features smoked cured meat and sausages as the main flavor sources, paired with tender asparagus and bamboo shoots. The cured meat is first stir-fried to render its fat, then rice and broth are added to simmer, allowing the rice to fully absorb the smoky aroma and oils. Finally, blanched asparagus and bamboo shoot pieces are briefly cooked in, retaining their crisp texture. The finished dish has glossy, flavorful rice with rich savory notes from the cured meat, balanced by the mild sweetness of the shoots.
• 

  Steak and Fries with Homemade Chili Sauce

  Grilled steak served with crispy fries and a spicy homemade chili sauce for a bold, satisfying meal.
• 

  Steak Sauce Pasta

  Pasta served with a rich steak sauce, featuring tender steak pieces and aromatic vegetables.
• 

  Berry Vanilla Ice Cream Dutch Pancake

  This dessert combines fresh berries and vanilla ice cream with a soft Dutch pancake, offering a rich and layered taste. The berry jam is spread on the pancake, then topped with vanilla ice cream and chilled before serving.
• 

  Blueberry Open Sandwich

  Blueberry Open Sandwich is a cold dish made with a single slice of bread as the base, topped with blueberry jam, fresh blueberries, and cream cheese or mascarpone. The bread slice (commonly sourdough, whole wheat, or baguette) is lightly toasted until crispy, spread with cream cheese or mascarpone, then layered with homemade or store-bought blueberry jam, and finally garnished with fresh blueberries and mint leaves. Sometimes a dusting of powdered sugar or a drizzle of honey is added for extra flavor. The overall texture is layered, combining the aroma of bread, the richness of cheese, and the sweet-tartness of blueberries.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews