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North Two Ai Rou She Korean BBQ (Pukase Song Wanda Store)

韩式料理 · ⭐ 4.7

Floor 5, Wukesong Wanda Shopping Center, No. 69 Fuxing Road (next to Yaolai Chenglong Cinema)

Dishes

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  Kung Fu Cold Noodles

  Gongfu Cold Noodles are made with alkaline noodles, paired with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then dressed with a special sauce or spicy chili sauce. After mixing well and chilling for a while, the noodles become chewy and refreshing.
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  North Second Original Beef Steak

  Beijing No.2 Original Flavor Steak uses premium steak cuts, marinated and then directly pan-seared. The main ingredient is beef, seasoned with basic seasonings such as salt and black pepper. No additional sauces or complex ingredients are added during preparation, preserving the natural flavor of the beef.
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  North 2 Honey-glazed Beef Short Ribs

  Beier Honey Glazed Beef Short Plate is made from beef short plate, marinated and then grilled. The beef short plate has a perfect balance of fat and lean meat. It is first marinated in a secret honey sauce to infuse flavor, then slowly roasted at low temperature or over charcoal fire, resulting in tender, juicy meat with a slightly caramelized glossy surface.
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  Thick-Cut Aged Fresh Pork Belly

  Fresh pork belly is sliced thickly and undergoes a maturation process to make the meat more tender and juicy. It is typically cooked using low-temperature slow cooking or roasting methods to preserve the meat's original flavor and natural fat aroma.
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  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
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  National Stone Pot Rice Bowl

  National stone pot bibimbap is based on rice, mixed with carrots, bean sprouts, spinach, mushrooms, beef, and egg. Cooked in a hot stone pot to form a crispy crust at the bottom. Serve with Korean chili paste and mix well.
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  Pork Shoulder with Circular Cut

  Round center pork shoulder梅花肉 is a dish made primarily from pork shoulder梅花肉, specifically the tenderloin area near the neck. The meat is delicate with just the right amount of fat. Typically, the梅花肉 is sliced or cubed and marinated with soy sauce, cooking wine, ginger, and garlic before being cooked by pan-frying, stir-frying, or grilling. This method results in juicy, tender meat with a slightly charred exterior.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Mentha Sauce Grilled Potatoes

  Potatoes are cut into chunks, marinated with mentaiko sauce, then baked in the oven until the surface is slightly charred. Mentaiko sauce is made by mixing mentaiko (cod roe) with seasonings, giving the dish a unique savory and mildly spicy flavor.
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  Kimchi Dumplings

  Kimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
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  Grilled Pineapple

  Grilled pineapple is a sweet dish made by roasting fresh pineapple slices until caramelized, offering a tangy and sweet flavor with a crispy texture.
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  Beef Brisket

  Beef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
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  Sweet and Spicy Shrimp with Rice Noodles

  A flavorful dish featuring shrimp and chewy rice noodles stir-fried in a sweet and spicy sauce, popular in Chinese home cooking.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, tender and marbled, prepared by slow cooking or charcoal grilling for rich flavor.
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  Beauty's Favorite Pumpkin Porridge

  Pumpkin porridge is primarily made with pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with washed rice in a pot with water until the rice becomes soft and the pumpkin melts, forming a thick porridge. During preparation,适量清水 or broth can be added to adjust the thickness.
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  鲜切熟成猪五花

  鲜切熟成猪五花精选优质带皮五花肉，经过7-10天的低温干式熟成，使肉质更加柔软、风味浓缩。烹饪时厚切肉块，以高温煎烤至外皮金黄酥脆，内部肉汁丰盈。口感层次分明：外皮焦香酥脆，脂肪层晶莹透明、入口即化，瘦肉部分嫩而不柴。味道以咸鲜为主导，带有熟成肉特有的浓郁肉香与淡淡坚果香气，搭配少许海盐或特调蘸料更能凸显本味。

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