Close

Shé Shàng Rán – Yibin Burnt Noodles

小吃面食 · ⭐ 4.0

Unit 15, Level 3, Caixin Plaza, Yibin Ran Noodles

Dishes

• 

  Healthy Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
• 

  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
• 

  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
• 

  Four Small Bowls

  Four small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
• 

  Signature Fresh Pepper Beef

  A signature dish featuring tender beef stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
• 

  Bird's Nest Strips

  Bird's nest strips are a premium dish made from finely shredded bird's nest, simmered in broth for a delicate, nourishing flavor.
• 

  Special Ginger Duck Noodles

  A flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.
• 

  Bamboo-Leaf Yellow Dumplings

  Bamboo-leaf yellow dumplings are made from glutinous rice flour and mugwort juice, filled with red bean or brown sugar, then steamed in fresh bamboo leaves for a fragrant, soft, and sweet treat.
• 

  Spicy Noodles with Meat

  Hun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
• 

  Golden Ancient-style Burned Noodles (with Shiitake Soup)

  A classic Sichuan dish featuring hand-pulled noodles tossed in a rich, aromatic sauce, topped with scallions and peanuts, served with a savory shiitake mushroom soup.
• 

  Spicy Rabbit Noodles

  A spicy Sichuan dish featuring tender rabbit meat and noodles in a fiery, numbing sauce.

Reviews