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Dong Boy

小吃快餐 · ⭐ 3.7

No. 6, Dongren Xin Street, Dongchuan Road, West Basement

Dishes

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  Wasabi Octopus

  Fresh octopus seasoned with wasabi, offering a crisp texture and a spicy-savory flavor profile.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Salted Squid Rings

  Fresh squid rings marinated in Huai salt and stir-fried quickly, resulting in a crisp texture and savory flavor.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Egg and Beef Rice

  A Chinese dish featuring tender beef and silky eggs served over rice, known for its rich flavor and smooth texture.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Eggplant Beef Rice

  A Chinese home-style dish featuring tender eggplant and beef stir-fried together and served over steamed rice.

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