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Grandpa's Small Bowls of Food (Hexi Branch)

其他美食 · ⭐ 3.5

No. 8-4A, Hongxia Li Pingfang

Dishes

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  传统八宝粥

  传统八宝粥以糯米为主要原料，加入莲子、红枣、桂圆、花生、红豆、绿豆、黑米、薏仁等多种食材，经浸泡后慢火熬煮至粥体粘稠。制作过程中不添加调味料，依靠食材自然风味融合。
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  宫爆炒面

  宫爆炒面是一道以面条为主料，搭配鸡胸肉、花生米、青椒、红椒等食材制成的炒制面食。面条煮熟后与切好的鸡肉和蔬菜一同翻炒，加入调味汁（含酱油、醋、糖、淀粉等）拌匀，最后撒入炸香的花生米，口感丰富。
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  宫爆炒饼

  宫爆炒饼是一道以烙制好的饼为主料，搭配鸡胸肉、花生米、青椒、红椒等食材制成的炒菜。将饼切条后与腌制过的鸡肉一同翻炒，加入调味料如酱油、醋、糖、辣椒和蒜末，最后撒入熟花生米，炒制均匀即可。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Classic Black Rice Porridge

  A traditional breakfast porridge made from black rice, slow-cooked to a soft and fragrant consistency, rich in fiber and nutrients.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Fish-flavored Chicken Noodles

  A stir-fried noodle dish made with chicken strips, vegetables, and a tangy fish-flavored sauce.
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  Fish-flavored Chicken Fried Rice

  A stir-fried rice dish made with chicken strips, vegetables, and a tangy fish-flavored sauce, popular in Sichuan cuisine.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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