Grandpa's Small Bowls of Food (Hexi Branch)
其他美食 · ⭐ 3.5
No. 8-4A, Hongxia Li Pingfang

Dishes
传统八宝粥传统八宝粥以糯米为主要原料,加入莲子、红枣、桂圆、花生、红豆、绿豆、黑米、薏仁等多种食材,经浸泡后慢火熬煮至粥体粘稠。制作过程中不添加调味料,依靠食材自然风味融合。
宫爆炒面宫爆炒面是一道以面条为主料,搭配鸡胸肉、花生米、青椒、红椒等食材制成的炒制面食。面条煮熟后与切好的鸡肉和蔬菜一同翻炒,加入调味汁(含酱油、醋、糖、淀粉等)拌匀,最后撒入炸香的花生米,口感丰富。
宫爆炒饼宫爆炒饼是一道以烙制好的饼为主料,搭配鸡胸肉、花生米、青椒、红椒等食材制成的炒菜。将饼切条后与腌制过的鸡肉一同翻炒,加入调味料如酱油、醋、糖、辣椒和蒜末,最后撒入熟花生米,炒制均匀即可。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Classic Black Rice PorridgeA traditional breakfast porridge made from black rice, slow-cooked to a soft and fragrant consistency, rich in fiber and nutrients.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish-flavored Chicken NoodlesA stir-fried noodle dish made with chicken strips, vegetables, and a tangy fish-flavored sauce.
Fish-flavored Chicken Fried RiceA stir-fried rice dish made with chicken strips, vegetables, and a tangy fish-flavored sauce, popular in Sichuan cuisine.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.