Shen Wan Three · New Peking Cuisine · Roasted Duck (Lyuan Store)
北京菜 · ⭐ 4.6
Intersection of Yunjing Zhong Street and Yunjing East Road
Dishes
Wan San Pig TrotterWan San pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other seasonings until tender and flavorful. Some recipes add yellow wine or dark soy sauce for enhanced taste.
Beijing-style Triple Delicacy Stir-fryBeijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Clay Pot Shrimp with TailClay pot shrimp with tails, featuring fresh shrimp, vegetables like bok choy and carrots, simmered in broth or water. Tender shrimp and flavorful ingredients.
Premium Roast Duck SetA premium Peking duck set includes a whole roasted duck with crispy skin and tender meat. Made from high-quality Beijing ducks, it's marinated and roasted in a traditional oven for rich flavor. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips for DIY wrapping.
Beijing-style Stir-Fried Roasted LambOld Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
Old Neighborhood Rice Noodles with PorkOld Street Neighbor's Rice Noodle Pork is a dish made with pork belly, stir-fried rice noodles, and seasonings. The pork slices are marinated with scallions, ginger, soy sauce, and cooking wine, then mixed with the fried rice noodles and steamed until tender and soft.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.