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Huarui Home Love Breakfast Shop

小吃快餐 · ⭐ 3.4

Huarui Jiayuan

Dishes

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  Nongfu Spring Mineral Water

  Nongfu Spring mineral water is a natural mineral water sourced from deep underground rock layers, containing various minerals. Its production includes sourcing, filtration, sterilization, and bottling, with no artificial additives, preserving the original purity.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fermented Red Bean Pancake

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, pan-fried or steamed until soft and flavorful.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Leek Dumplings

  Leek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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