FeiFan Rice Roll King (Xihua Road Branch)
小吃面食 · ⭐ 2.9
Ground Floor, No. 337 Xihua Road
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Signature Beef CongeeA rich and savory beef congee made with tender beef and rice, slowly simmered to perfection.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Beef CrispyA crispy fried beef snack with a tender interior, seasoned with chili or cumin.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Bamboo Pole Wonton NoodlesA traditional Cantonese dish featuring hand-pulled noodles made with bamboo poles, served with fresh shrimp dumplings in a clear broth.
Royal Rice Noodle RollA premium Cantonese dish featuring thin rice noodle rolls filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.