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Happiness Breakfast (Tonglongwan Plaza Store)

小吃快餐 · ⭐ 3.7

Bali Tai No. 1 Primary School

Dishes

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  大饼茶鸡蛋

  大饼茶鸡蛋是一道以鸡蛋和大饼为主要食材的中式家常菜。鸡蛋煮熟后剥壳，与切好的大饼一同放入锅中，加入适量水、酱油、盐等调料，小火慢炖至入味。制作过程中鸡蛋吸收汤汁，大饼软糯，两者融合形成独特风味。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  烧饼鸡蛋老火腿

  烧饼鸡蛋老火腿是一道以烧饼、鸡蛋和老火腿为主要食材的中式菜肴。烧饼通常为烤制或煎制，鸡蛋打散后与老火腿片一同炒制，再将炒好的鸡蛋和火腿夹入烧饼中，形成夹心。制作过程中注重火候控制，使烧饼外酥内软，鸡蛋和火腿味道融合。
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Corner Pancake

  A jiao bing is a flatbread made primarily from flour, typically rolled into thin round or square sheets, folded into triangles or squares, and pan-fried. Fillings like scallions, eggs, or minced meat can be added, or it can be fried plain. The exterior is crispy while the inside remains soft.
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  豆浆冲鸡蛋

  豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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