Xiangxiang's Homemade Chicken Rice Noodles (Jinjie Meidi Store)
小吃快餐 · ⭐ 3.9
Room 103-1, Building 3, Jinjie Meidi Commercial Center
Dishes
Homestyle Braised EggsA traditional Chinese home-style dish made by slow-cooking eggs in a seasoned broth with spices, resulting in flavorful and tender eggs.
Rural Bamboo ShootsA traditional Chinese dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Chicken Rice Noodle SoupHomestyle chicken rice noodles made with broth from fresh free-range chicken, served with rice noodles, sliced chicken, green onions, and cilantro. The noodles are soft and chewy, the broth rich and flavorful, and the chicken tender.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Signature Yunnan Cold NoodlesA refreshing Yunnan-style cold noodle dish made from wheat flour, served with a tangy spicy sauce, cucumber, bean sprouts, and crushed peanuts.
Spicy Oil Pickled BeansRed oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chicken Beef Noodle SoupA savory soup made with chicken broth, tender beef slices, and rice noodles, seasoned with herbs for a comforting meal.
Chicken Intestine Rice NoodlesA savory dish featuring tender pork intestines and chicken broth served with rice noodles, known for its rich flavor and comforting texture.