Sanjie Dumpling (Xinyangdao Store)
小吃快餐 · ⭐ 3.7
No. 380, Xinyang Road, Chengfa Xinyuan Phase II
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
素西葫锅贴素西葫锅贴以西葫芦为主要食材,搭配面粉制成面皮,内馅包含切碎的西葫芦、胡萝卜、香菇等蔬菜,调味后包入面皮中,煎制至底部金黄酥脆,口感外焦里嫩。
羊拐角羊拐角是选用羊的腿部关节部位,经过焯水去腥后,用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料,制作过程中注重火候控制,使肉质软烂入味。
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Boiled Blood Curd in PotPot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
Spicy Sauce Chicken FramesSpicy sauce chicken frames are a popular Sichuan-style snack made by stir-frying chicken frames with chili, Sichuan peppercorns, and fermented bean paste.