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紫燕百味鸡(洪湖里店)

小吃快餐 · ⭐ 4.2

No. 21, Honghu Nan Road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  Assorted Flavor Chicken Gizzards

  Hundred-flavor chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or shredded and stir-fried with辅料 such as green onions, ginger, garlic, and chili peppers. Depending on taste preferences, seasonings like soy sauce, cooking wine, sugar, and vinegar can be added to create a rich and diverse flavor.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.

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