Xi Shang Xi · Small Boat Seafood · Qingdao Cuisine
地方菜 · ⭐ 4.6
No. 17 Fengsheng Road
Dishes
Home-style EggplantHome-style eggplant is a Chinese home-style dish made mainly with eggplant, combined with ingredients such as green onion, ginger, and garlic. The eggplant is cut into sections, fried or stir-fried, then mixed with seasonings for a soft and fragrant taste.
Handmade Shrimp DumplingsHandmade shrimp dumplings filled with fresh shrimp and pork, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Signature Crispy Roasted Pork ElbowSignature crispy skin roasted pig trotter uses pork trotter as main ingredient, marinated and then roasted. The trotter is first seasoned, then high-heat roasted to achieve a crispy skin while keeping the inside tender and juicy.
Sea Cucumber and Shellfish Rice BowlA savory dish featuring fresh sea cucumber and shellfish, stir-fried with rice, aromatics, and broth for a rich, umami flavor.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Stone Pot Deep-Sea Fish HeadFresh deep-sea fish head stewed in a stone pot with tofu and mushrooms, resulting in tender meat and rich broth.
Secret-Recipe T-Bone SteakA premium T-bone steak marinated in a special sauce and grilled to perfection, offering a rich, savory flavor.
Watercress with Jellyfish SkinA refreshing cold dish made with fresh watercress and crisp jellyfish skin, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Clam ChickenA Chinese dish made with fresh clams and chicken, stir-fried with ginger, scallions, and garlic for a savory and tender flavor.
Qingdao Fried PorkQingdao fried pork is a traditional snack made by marinating pork, coating it in starch or flour, and deep-frying until crispy. It's known for its tender inside and crunchy outside, often served with sweet soy sauce or chili paste.
Fresh Sliced Boiled Pork in Spicy SauceA Sichuan dish featuring fresh pork slices cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its tender meat and bold flavors.
Spicy Seafood Boat Hot PotA spicy hot pot featuring fresh seafood and vegetables, cooked in a rich, numbingly spicy broth.