Close

Jiu Jiu Ya Duck Neck (Fuyang Dayuan Branch)

小吃快餐 · ⭐ 3.7

No. 37 Tingshan East Road, Dayuan Town

Dishes

• 

  Spicy麻Tofu Skin

  Spicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
• 

  Old Braised Pork Head Meat

  Old braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
• 

  Old-School Braised Pig Tails

  A traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
• 

  Old-Sauce Pig Ear

  A traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
• 

  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
• 

  Spicy Soybean Curd

  A spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
• 

  Flavorful Kelp Rings

  Flavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

Reviews