Lian Jiangnan · Taizhou Cuisine (Meichuan Road Store)
鱼鲜 · ⭐ 4.1
No. 1275 Meichuan Road
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Dishes
Taizhou Sea Cucumber SoupA delicate soup made with fresh sea cucumber, chicken, and ham, slowly simmered to create a clear, richly flavored broth.
Taizhou TofuTaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
Braised Local ChickenHome-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
Braised Red ShrimpA home-style dish featuring fresh red shrimp braised with aromatics and seasonings, resulting in tender, flavorful shrimp with a rich, savory taste.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Braised Red ShrimpA Chinese dish made by braising fresh red shrimp with soy sauce, sugar, and aromatics until flavorful and glossy.
Bitter Melon Braised with Sanmen ClamsBitter Melon Braised with Sanmen Clams is a Chinese dish made with bitter melon and Sanmen clams, cooked by stewing. Bitter melon has a refreshing taste, while Sanmen clams are delicious, complementing each other well.
Wild Yellow CroakerFreshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.