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Yijing Chuanchuanxiang (Binhe Xincun Comprehensive Market Branch)

火锅 · ⭐ 3.4

Section 43, Pedestrian Street, Binhexincun Comprehensive Market, Longkang Street

Dishes

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  华洋汽水橙子味

  华洋汽水橙子味是一种以橙子为主要原料制成的碳酸饮料，通过榨取橙子汁与糖浆、二氧化碳气体混合调配而成，口感清爽，带有明显的橙子香气。
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Grilled King-sized Ham

  Roasted Wangzhongwang ham is a dish primarily made with Wangzhongwang ham. The ham is sliced and baked in an oven until the surface turns slightly charred, enhancing its rich aroma. During preparation, no additional seasonings are typically added—only the natural saltiness and flavor changes from the fat as it heats up are relied upon.
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  Grilled Sandwich

  A grilled sandwich featuring beef, lettuce, tomato, and cheese on toasted bread, cooked on a hot griddle for a flavorful experience.
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  Iron Plate Creamy Steamed Buns

  A creative dessert blending Chinese and Western flavors, featuring soft steamed buns served on a hot iron plate with creamy sauce for a warm, sweet experience.
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  Iron Plate Flatbread

  A flatbread baked on a hot iron plate, featuring a crispy exterior and soft interior, often served with sauces or side dishes.
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  Iron Plate Vegetable Dumplings

  A dish of vegetable dumplings made from tofu, mushrooms, and carrots, pan-fried and served on a hot iron plate for a savory, crispy texture.
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  Iron Plate Stinky Tofu

  Iron plate stinky tofu is a dish made primarily from fermented tofu, pan-fried on a preheated iron plate until crispy outside and soft inside. Typically seasoned with garlic, chili, and scallions to enhance flavor.
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  Grilled Chicken Skin

  Pan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.

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