Bawang Huangfen Chicken Rice (Litian Hotel Store)
小吃快餐 · ⭐
No. 94 Tiangong Avenue, Annex No. 16
Dishes
Bottled Iced TeaBottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bamboo Shoot Bok ChoyA simple stir-fried dish made with bok choy and garlic, popular in Sichuan cuisine.
Classic Braised Chicken with MushroomsClassic Stewed Chicken features chicken with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. Marinated chicken is gently stewed with seasonings for deep flavor and tender texture.
Braised Chicken with TaroA Chinese dish made by braising chicken and taro in soy sauce, ginger, and other seasonings until tender and flavorful.