Harbin Dumpling House
小吃快餐 · ⭐ 3.3
Shop No. 47-7, Geli Garden Phase III
Dishes
Northeastern Smoked and Braised Chicken FramesA traditional Northeast Chinese dish made by smoking and braising chicken frames, resulting in tender, flavorful meat with a rich aroma.
Northeast-style Braised Pig TrotterA Northeast Chinese dish featuring slow-cooked pig trotters in a savory soy-based sauce, known for its rich flavor and tender texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pork and Water Shield DumplingsPork and water shield dumplings are made with fresh pork and spring wild vegetable 'water shield', hand-formed into delicate wrappers, offering a savory and fresh taste.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
Green Pepper and PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in dough, then steamed or boiled for a savory, aromatic dish.