Café&Meal MUJI (Chengdu Taikoo Li Branch)
日料 · ⭐ 4.3
Unit 1308, Level 1; Unit 2301, Level 2; Unit 3301, Level 3, Building 29, Chengdu Taikoo Li, Daci Temple Road
Dishes
Muji's RiceA healthy rice dish from Muji featuring vegetables, egg, and lean meat, prepared by steaming and mixing to highlight natural flavors.
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Hokkaido-Style Soup Curry with SeafoodHokkaido-style soup curry with seafood is made with fresh seafood and a curry broth. Main ingredients include shrimp, fish, and shellfish, along with onions, carrots, and potatoes. It has a rich flavor with a curry aroma.- Miso Cheese Baked SalmonSalmon marinated in miso and cheese, then baked to perfection—crispy on the outside, tender inside.
Wagyu Mapo Eggplant PastaWagyu Mapo Eggplant Pasta is made with fresh eggplants, wagyu beef mince, and a special spicy sauce, combined with pasta. The eggplants are pan-fried until tender and flavorful, while the wagyu beef adds rich meaty aroma and the spicy sauce brings a strong flavor.
Wagyu Mapo Tofu Udon NoodlesA fusion dish combining Japanese udon noodles with Sichuan-style mapo tofu, featuring tender wagyu beef and spicy seasoning.
Wine-Braised Beef in Japanese StyleWine-braised beef is a dish made with beef, red wine, onions, and carrots, cooked by stewing. The meat is tender, with a rich flavor and the aroma of red wine.
Christmas Caramel PuddingA festive dessert made with eggs, milk, and sugar, featuring a smooth custard base topped with a golden caramel layer.
Italian Meat Sauce TagliatelleWide flat pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Handmade Wagyu Beef BowlHandcrafted wagyu beef patty rice bowl with a golden sear, juicy interior, served over rice with special sauce and garnished with green onions or sesame seeds.
Japanese Breaded Pork CutletJapanese breaded pork cutlet is a Japanese dish made with pork loin, marinated and then fried after being coated in flour or breadcrumbs. The outside is crispy, and the inside is tender and juicy.
Japanese Wagyu Mapo TofuJapanese Wagyu Mapo Tofu features tender tofu with finely minced Japanese Wagyu beef, stir-fried with doubanjiang, garlic, and ginger, then finished with a thickened sauce for rich flavor and texture.
Cup Ice CreamCup ice cream is a dessert made by mixing ice cream ingredients, pouring them into cups, and freezing. Main ingredients include milk, cream, sugar, and flavor additives like fruit, chocolate, or nuts. The mixture is stirred evenly, poured into containers, and frozen until solid.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.- Sesame Flavored Roast ChickenSesame-flavored roast chicken is marinated and roasted to perfection, with a crispy skin and tender meat, finished with a generous sprinkle of sesame seeds for added aroma and texture.
Fried French FriesCrispy fried potato strips made by deep-frying sliced potatoes until golden and crunchy.
Tongren Matcha LatteTongren Matcha Latte is a drink made mainly with matcha powder, milk, and sugar. The matcha powder is mixed with hot water to form a thick tea liquid, then combined with hot milk and an appropriate amount of sugar.